A Comparative Analysis on the Anthocyanin Composition of 74 Blueberry Cultivars from China

Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Zhi Chai, Daniela D. Herrera-Balandrano, Hong Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research