Phenolic compounds in Swedish dried pulses: characterization, retention and distribution during hydrothermal treatment processes

Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft

Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research