Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–2018

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Ziwei Pei, Lei Zhang, Congrong Fang, Jie Yang, Jingguang Li, Yunfeng Zhao, Yongning Wu
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research