Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads

Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong

Source: Food Control - June 23, 2021 Category: Food Science Source Type: research