Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ning Zhu, Shou-wei Wang, Bing Zhao, Shun-liang Zhang, Ming-wu Zang, Qian-rong Wu, Su Li, Xiao-ling Qiao

Source: Food Bioscience - June 23, 2021 Category: Food Science Source Type: research