Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation

Publication date: 1 October 2021Source: Journal of Molecular Liquids, Volume 339Author(s): Hasan Jafari-Arvari, S. Siavash Saei-Dehkordi, Sadegh Farhadian
Source: Journal of Molecular Liquids - Category: Molecular Biology Source Type: research