Enhancing the stabilization of β-carotene emulsion using ovalbumin-dextran conjugates as emulsifier

Publication date: 5 October 2021Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 626Author(s): Jun Sun, Tengmei Liu, Yaoyao Mu, Hui Jing, Mohammed Obadi, Bin Xu

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - June 23, 2021 Category: Chemistry Source Type: research