Substrate specificity, physicochemical and kinetic properties of a trypsin from the giant Amazonian fish pirarucu (Arapaima gigas)

Publication date: Available online 22 June 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Augusto Cézar V. de Freitas-Júnior, Helane Maria S. da Costa, Marina Marcuschi, Marcelo Y. Icimoto, Marcelo F.M. Machado, Maurício F.M. Machado, Juliana C. Ferreira, Vitor M.S.B.B. de Oliveira, Diego S. Buarque, Ranilson S. Bezerra

Source: Biocatalysis and Agricultural Biotechnology - June 23, 2021 Category: Biotechnology Source Type: research