Supercritical CO2 extraction method of aromatic compounds from truffles

Publication date: October 2021Source: LWT, Volume 150Author(s): Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Diego Morales, Cristina Soler-Rivas, Alejandro Ruiz-Rodriguez, María Ángeles Sanz, Ana Pilar Garcia, Asunción Morte, Pedro Marco

Source: LWT Food Science and Technology - June 22, 2021 Category: Food Science Source Type: research