Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin

Publication date: October 2021Source: LWT, Volume 150Author(s): Hong-Shuang Zhang, Peng-Hui Guo, Qing-An Zhang, Dong-Dong Wu, Hong-Rong Zheng

Source: LWT Food Science and Technology - June 22, 2021 Category: Food Science Source Type: research