Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

Publication date: October 2021Source: LWT, Volume 150Author(s): Laura Tamkutė, Rūta Vaicekauskaitė, Beatriz Melero, Isabel Jaime, Jordi Rovira, Petras Rimantas Venskutonis

Source: LWT Food Science and Technology - June 22, 2021 Category: Food Science Source Type: research