Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load

Publication date: October 2021Source: LWT, Volume 150Author(s): Jithender Bhukya, Ravindra Naik, Debabandya Mohapatra, Lalan Kumar Sinha, K.V.R. Rao
Source: LWT Food Science and Technology - Category: Food Science Source Type: research