Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes

Publication date: Available online 22 June 2021Source: Food ChemistryAuthor(s): Hyun Jong Song, Kang-Mo Ku

Source: Food Chemistry - June 22, 2021 Category: Food Science Source Type: research