Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Publication date: Available online 20 June 2021Source: Food ChemistryAuthor(s): Qing-Qing Cao, Fang Wang, Jie-Qiong Wang, Jian-Xin Chen, Jun-Feng Yin, Lijun Li, Fan-Ke Meng, Yong Cheng, Yong-Quan Xu

Source: Food Chemistry - June 22, 2021 Category: Food Science Source Type: research