Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

Publication date: Available online 21 June 2021Source: Food ChemistryAuthor(s): Fei He, Jiawen Duan, Jiwen Zhao, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun

Source: Food Chemistry - June 22, 2021 Category: Food Science Source Type: research