Doehlert design in the optimization of procedures aiming food analysis – A review

Publication date: Available online 21 June 2021Source: Food ChemistryAuthor(s): Uillian Mozart Ferreira Mata Cerqueira, Marcos Almeida Bezerra, Sérgio Luís Costa Ferreira, Rodrigo de Jesus Araújo, Bruno Novaes da Silva, Cleber Galvão Novaes

Source: Food Chemistry - June 22, 2021 Category: Food Science Source Type: research