Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Yu Gao, Jonatan U. Fangel, William G.T. Willats, Melané A. Vivier, John P. Moore
Source: Food Chemistry - Category: Food Science Source Type: research