Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Weiwei Yang, Juan Wu, Weimin Liu, Zhilu Ai, Yu Cheng, Zhencheng Wei, Hao Zhang, Haile Ma, Fengjie Cui, Cunshan Zhou, Liuqing Yang
Source: Food Bioscience - Category: Food Science Source Type: research