Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lin Feng, Nianchu Tang, Ruijie Liu, Rong Nie, Yiwen Guo, Ruru Liu, Ming Chang
Source: Food Bioscience - Category: Food Science Source Type: research