Hen egg yolk in food industry - A review of emerging functional modifications and applications

Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Junhua Li, Jiali Zhai, Luping Gu, Yujie Su, Lin Gong, Yanjun Yang, Cuihua Chang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research