Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Márcio Vargas-Ramella, Mirian Pateiro, Mohsen Gavahian, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero-Sánchez, José M. Lorenzo
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research