Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion

Publication date: Available online 21 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Gabriela Boscariol Rasera, Andre Ohara, Ruann Janser Soares de Castro

Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research