Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature

Publication date: Available online 19 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani

Source: Trends in Food Science and Technology - June 20, 2021 Category: Food Science Source Type: research