The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage

Publication date: October 2021Source: LWT, Volume 150Author(s): Wangli Dai, Saiqi Gu, Mingjiang Xu, Wenjie Wang, Hongzheng Yao, Xuxia Zhou, Yuting Ding

Source: LWT Food Science and Technology - June 20, 2021 Category: Food Science Source Type: research