Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approach

Publication date: October 2021Source: LWT, Volume 150Author(s): Daoming Li, Xiaorong Zhong, Muniba Faiza, Weifei Wang, Weishuai Lian, Ning Liu, Yonghua Wang

Source: LWT Food Science and Technology - June 20, 2021 Category: Food Science Source Type: research