Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production

Publication date: Available online 19 June 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ezgi Demir Özer, Mustafa Kadir Esen, Melih İçigen, Cem Okan Özer
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research