Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Bolin Mou, Liu Yuanyuan, Wenqing Yang, Shuang Song, Cai Shen, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong

Source: Food Chemistry - June 20, 2021 Category: Food Science Source Type: research