Studies on the interactions of theaflavin-3,3’-digallate with bovine serum albumin: multi- spectroscopic analysis and molecular docking

Publication date: Available online 19 June 2021Source: Food ChemistryAuthor(s): Xia Yu, Xinghong Cai, Shuang Li, Liyong Luo, Jie Wang, Min Wang, Liang Zeng
Source: Food Chemistry - Category: Food Science Source Type: research