Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom

Publication date: Available online 18 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jin Zhang, Xiaojie Yu, Baoguo Xu, Abu ElGasim A. Yagoub, Abdullateef Taiye Mustapha, Cunshan Zhou
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research