Tailor-made microbial consortium for Kombucha fermentation: microbiota-induced biochemical changes and biofilm formation

Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton, Monika Coton

Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research