Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications

Publication date: Available online 19 June 2021Source: Carbohydrate PolymersAuthor(s): Yabin Guo, Dongling Qiao, Siming Zhao, Binjia Zhang, Fengwei Xie
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research