Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica

Publication date: Available online 18 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Davide Gottardi, Lorenzo Siroli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science