Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying

Publication date: September 2021Source: LWT, Volume 149Author(s): Juan Arturo Ragazzo-Sánchez, Darío Barrón-Carrillo, Jorge Alberto Sánchez-Burgos, Montserrat Calderón-Santoyo, Efigenia Montalvo-González, Elda Margarita González-Cruz, Julio César Barros-Castillo, María de Lourdes García-Magaña
Source: LWT Food Science and Technology - Category: Food Science Source Type: research