Effect of the phenolic extract of Camellia oleifera seed cake on the oxidation process of soybean oil by 1H nuclear magnetic resonance during frying

Publication date: October 2021Source: LWT, Volume 150Author(s): Gangcheng Wu, Shuyan Han, Xu Li, Emad Karrar, Lirong Xu, Qingzhe Jin, Hui Zhang, Xingguo Wang

Source: LWT Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research