Effect of surface charge density of bacterial cellulose nanofibrils on the rheology property of O/W Pickering emulsions

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Yilan Wu, Xingzhong Zhang, Dan Qiu, Ying Pei, Yan Li, Bin Li, Shilin Liu
Source: Food Hydrocolloids - Category: Food Science Source Type: research