Interfacial adsorption behavior of ovalbumin/ sodium carboxymethyl cellulose colloidal particles: The effects of preparation methods

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Fuge Niu, Qiuping Zhang, Jiao Yu, Yucui Huo, Lingchang Zhuo, Debao Niu, Weichun Pan
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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