A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Thais Cristina Lima De Souza, Tayse Ferreira Ferreira Da Silveira, Maria Isabel Rodrigues, Ana Lucia Tasca Gois Ruiz, Daniela Andrade Neves, Marta Cristina Teixeira Duarte, Elenice Carla Emidio Cunha-Santos, Gunter Kuhnle, Alessandra Braga Ribeiro, Helena Teixeira Godoy
Source: Food Chemistry - Category: Food Science Source Type: research