Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Publication date: Available online 18 June 2021Source: Current Opinion in Food ScienceAuthor(s): Nora Pap, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieira do, Carmo, Dongxu Wang, Andrei Mocan, Eliene Penha Rodrigues Pereira, Douglas Xavier-Santos, Anderson S Sant’Ana, Baoru Yang, Daniel Granato
Source: Current Opinion in Food Science - Category: Food Science Source Type: research