Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures

Publication date: Available online 19 June 2021Source: Plant Physiology and BiochemistryAuthor(s): Fariborz Habibi, María Emma García-Pastor, Fabián Guillén, María Serrano, Daniel Valero

Source: Plant Physiology and Biochemistry - June 19, 2021 Category: Biochemistry Source Type: research