Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound

Publication date: September 2021Source: LWT, Volume 149Author(s): Daniela Comparsi Laranja, Patrícia da Silva Malheiros, Fabíola Ayres Cacciatore, Susana de Oliveira Elias, Bruno Pinheiro Milnitsky, Eduardo Cesar Tondo
Source: LWT Food Science and Technology - Category: Food Science Source Type: research