Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor

Publication date: September 2021Source: LWT, Volume 149Author(s): Tingting Liu, Kaili Ding, Xinyun Zhou, Zhi-Hui Pan, Guozhong Zhao, Yunping Yao

Source: LWT Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research