Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

Publication date: October 2021Source: LWT, Volume 150Author(s): Beatriz Martín-García, Vito Verardo, Elixabet Diaz de Cerio, Maria del Carmen Razola-Díaz, Maria Cristina Messia, Emanuele Marconi, Ana María Gómez-Caravaca
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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