Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

Publication date: October 2021Source: LWT, Volume 150Author(s): Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Lurong Xu, Hui Zhou, Kang Wei, Lanlan Peng, Jie Zhang, Zhonghua Liu, Xinlin Wei
Source: LWT Food Science and Technology - Category: Food Science Source Type: research