Quinoa bioactive protein hydrolysate produced by pancreatin enzyme- functional and antioxidant properties

Publication date: October 2021Source: LWT, Volume 150Author(s): Hesam Daliri, Raman Ahmadi, Akram Pezeshki, Hamed Hamishehkar, Maryam Mohammadi, Hassein Beyrami, Maryam Khakbaz Heshmati, Marjan Ghorbani
Source: LWT Food Science and Technology - Category: Food Science Source Type: research