Corrigendum to “Mathematical modelling of dielectric properties of food with respect to moisture content using adapted water activity equations” [J. Food Eng. 300 (2021) 110538]

Publication date: Available online 17 June 2021Source: Journal of Food EngineeringAuthor(s): Ryan C. Renshaw, Georgios A. Dimitrakis, John P. Robinson
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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