Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage

Publication date: Available online 17 June 2021Source: Saudi Journal of Biological SciencesAuthor(s): Sharifa Alkandari, Fatima Al-Hassawi, Ahmed Aldughpassi, Jiwan S. Sidhu, Hanan A. Al-Amiri, Amani Al-Othman, Nissar Ahmed, Anwar Ahmad
Source: Saudi Journal of Biological Sciences - Category: Biology Source Type: research