Tackling older adults’ malnutrition through the development of tailored food products

Publication date: Available online 17 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Jean-Michel Fernandes, João Fernandes Araújo, Jorge Miguel Vieira, Ana Cristina Pinheiro, António Augusto Vicente
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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