Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile

Publication date: Available online 18 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Fengchao Zha, Kun Gao, Jiajia Rao, Bingcan Chen

Source: Trends in Food Science and Technology - June 18, 2021 Category: Food Science Source Type: research