Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage

Publication date: Available online 18 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hakan Kibar, Akgül Taş, Muttalip Gündoğdu

Source: Journal of Food Composition and Analysis - June 18, 2021 Category: Food Science Source Type: research