Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Publication date: Available online 16 June 2021Source: Food ChemistryAuthor(s): Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar, Prabhat K Nema
Source: Food Chemistry - Category: Food Science Source Type: research